THE 5-SECOND TRICK FOR OPOR AYAM TANPA SANTAN

This was Beautiful although I did not have most of the components. I did not have the candlenuts, the galangal or perhaps the salam leaves. I'm sure It will probably be better yet tomorrow.Opor Ayam is undoubtedly an Indonesian hen dish cooked in coconut milk with spices and herbs. It tastes delicately abundant with fragrant herbs. Bagi para pasan